EN
Read all instructions carefully. Keep this manual for future reference.
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Remove all packaging.
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Clean all removable parts with warm, soapy water and dry thoroughly with a soft cloth.
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DO NOT USE ABRASIVE CLEANERS AS THEY CAN DAMAGE PARTS.
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DO NOT IMMERSE THE BUFFET WARMER IN WATER OR RUN WATER DIRECTLY
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ONTO THE BUFFET WARMER.
Notice: When heated for the first time, the buffet warmer may emit slight smoke
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or odour. This is normal for many heating appliances – it does not affect the safety
of your appliance.
Place the appliance onto a flat and heat-resistant surface, table or work surface.
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Ensure the appliance is the right way up.
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Plug the appliance into the mains power supply at the wall socket.
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The red heating indicator will light up.
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Adjust the temperature control knob to the desired temperature, so your food remains
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hot.
Preheat the appliance for ten minutes; the red light will turn off when the desired
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temperature is reached.
Place the rectangular frame into position on the tray (take care as the tray will be hot),
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then position the three serving dishes.
Place your food items into the individual serving dishes.
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Place the lids onto the serving dishes to hold in the heat and keep your food fresh.
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The indicator light will cycle on and off while maintaining the correct temperature.
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Before first use
DESCRIPTION OF PARTS
How to use the food trays
3
A1. Big lid
A2: Small lid
B1: Big warming tray
B2: Small warming tray
C: Frame
D: Warming plate
E: Handle
F: Knob
G: Indicator light