Cooking Techniques; Kitchen Utensils Guide; Kitchen Utensil - Create Microwave Retro Bedienungsanleitung

• Place the food carefully, with the thickest parts facing the edges of the plate.
• Be careful with cooking time. Cook your food in the shortest time indicated and add more
if needed. Overcooked food may smoke or catch fire.
• Cover food while cooking. Covering it prevents splatters and helps the food cook evenly.
• Rotate food while cooking in the microwave to speed up cooking of foods such as chicken
or burgers. Large dishes such as roasts should be turned at least once. Stir meatballs or
similar dishes halfway through cooking to ensure even heating.
• Microwaves do not pass through metal. Use only utensils suitable for microwave use. Metal
containers for food and drinks cannot be used during microwave cooking. Use only metal
containers of the size and shape specified by the manufacturer that are suitable for micro-
wave cooking.
• Metal utensils or plates with metal edges should not be used.
• Do not use recycled paper products for microwave cooking as they may contain small metal
fragments that can cause fires or sparks.
• It is recommended to use round or oval plates instead of square or elongated ones since
food tends to overcook.
• Narrow strips of aluminum foil can be used to prevent overcooking of exposed areas. But be
careful not to use too much and keep a distance of at least 2.5 cm between the paper and
the inside walls of the microwave.
• The following list is a general guide to help you select the appropriate utensils:

KITCHEN UTENSIL

Heat resistant glass
Non heat resistant glass
Heat resistant ceramic
Microwave-safe plastic plate
Kitchen paper
Metal tray
Metal shelf
Aluminum foil and aluminum foil
packaging

COOKING TECHNIQUES

KITCHEN UTENSILS GUIDE

MICROWAVE
Yeah
No
Yeah
Yeah
Yeah
No
No
No
GRILL COC. COMBINED
Yeah
No
Yeah
No
No
Yeah
Yeah
Yeah
E NGLI SH
Yeah
No
Yeah
No
No
No
No
No
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