Frothing - Bellezza Francesca Bedienungsanleitung

Frothing

A ATTENTION
Riskof burns
The steam pipe, nozzle and escaping steam are hot.
There is a risk of bums if touched!
Do not touch the steam pipe or nozzle during operation.
Only operate the valve wheel to extract steam (Francesca)
or the valve lever (Francesca Leva).
Avoid skin contact with the escaping steam. Also, watch
out for hot splashes.
Milk foam is used to make beverages such ascappuccino
or latte macchiato.
When the frothing starts, hold the steam nozzle closeto
the surfaceof the drink to blow some air Then dip the
nozzle all the way into the drink until it hasa creamy
consistency. Do not try to create as much foam as
possibleand do not let the drink get too hot. Otherwise
taste and consistency lose quality. Large air bubbles in the
foam are a sign that too much air has been used.
Espressomachines I Bellezza
1. Pour milk (or another beverageof your choice) into a
sufficiently large container. The vesselshould be about twice
as high asthe drink filled.
2. Briefly open the steam valve until the water condensed
steam pipe has been blown out and only steam comesout:
Francesca:byturning
FrancescaLeva: by pushing the valve lever up or down
3. Close the valve again.
Francesca:byturning
Francesca Leva: by releasing the valve lever
4. Immerse the steam pipe in the drink, open the valve and
prepare the foam in the desired quantity and consistency (see
INFObox on the left).
5. Close the steam valve, clean the steam lance and jet with a
damp cloth and open the steam valve again to blow out any
residue in the steam pipe..
6. Pour the milk foam into a e.g. cup filled with an espresso.
By withdrawing a larger amount of steam, the steam pressure
can briefly drop slightly.
immediately, so that the pressure quickly risesto its initial value.
Start up and operate the machine
the valve wheel to the left
the valve wheel to the right
The machine starts reheating
in the
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