3. PRODUCT DESCRIPTION
3.1 Cooking surface layout
3.2 Control knob
Symbol Function
0
1 - 6
4. DAILY USE
WARNING!
Refer to Safety chapters.
5. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
5.1 Cookware
The bottom of the cookware
must be as thick and flat as
possible.
Cookware made of
enamelled steel and with
aluminium or copper
bottoms can cause the
colour change on the glass-
ceramic surface.
1
180 mm
1
145 mm
2
Off position
Heat settings
Cooking zone
1
Control knobs
2
3.3 Residual heat
WARNING!
There is a risk of burns from
residual heat.
4.1 The heat setting
To set or change the heat setting turn the
knob to the correct heat setting. To
deactivate turn the knob to off position.
5.2 Examples of cooking
applications
Heat
Application:
set‐
ting:
1
Keeping warm
2
Gentle simmering
3
Simmering
4
Frying / browning
5
Bringing to the boil
6
Bringing to the boil / quick fry‐
ing / deep-frying
ENGLISH
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