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6
additional information
MATERIALS SUITABLE FOR USE IN THE APPLIANCE
Material
Aluminium foil
Paper
Cling film
Aluminium tray
Microwave dishes
Heatproof plastic
Unglazed pottery
Metal cooking utensils
Ovenproof glass and ceramics
Normal glass
Metalic twists
Plate with metalic decoration
Mercury thermometer
Closed jar
Bottle with a narrow neck
Roasting bags
(*) By covering thinner parts of foods (such as chicken legs), you prevent them from cooking too quickly.
(**) Use undecorated kitchen paper to cover food and to absorb grease.
(***) Remove the lid and make sure that the jar is not heated too long. The jar may break.
7
troubleshooting
GENERAL TROUBLESHOOTING PROCEDURE
1. Try to find a solution for the problem with the help of the troubleshooting table.
2. If you cannot find a solution for the problem, contact the Inventum-servicedienst.
TROUBLESHOOTING TABLE
Probleem
The appliance does not start.
The appliance does not start and
the clock display shows a lock.
The display shows '00:00'.
The microwave function does
not start.
Heating food with the microwave
function takes longer.
Mogelijke oorzaak
There is no power supply.
The mains cable is not connected. Make sure that the mains cable is correctly con-
The power is interrupted.
The child lock is activated.
The power was interrupted.
The door is not closed correctly.
The selected microwave power
is too low.
The portion of food is larger.
The food is cold.
Suitable
Yes (*)
Yes (**)
Yes
No
Yes
Yes
No
No
Yes
Yes
No
No
No
No (***)
No
Yes
Mogelijke oplossing
Do a check on the fuse, if necessary replace the
fuse.
nected to the mains socket.
Do a check if the power in the kitchen is working.
Deactivate the child lock. Refer to section
Activating and deactivating the child lock.
Set the clock.
Refer to section Setting the clock.
• Do a check if something blocks the door.
If so, remove the blockage.
• Close the door correctly.
Select a higher microwave power. Refer to
section Power settings for microwave cooking.
Larger portions of food take longer to heat.
Select a longer cooking time.
Stir the food during the cooking.
27
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