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Page EN-30
Appendix
Test dishes
These dishes were prepared in accordance
with DIN 44547 and EN 60350 standards.
Number
Dish
of trays
Shortbread biscuits
Water sponge cake
Chicken
Pizza
3)
1)
Rack height calculated from below
2)
Pre-heated for 10 minutes
3)
Follow the manufacturer's instructions on the
packaging
Rack
Heating method
height
1)
3
Top/bottom heat
1
3
Convection
2
Top/bottom heat
1
2
Convection
2
2
Grill and fan
1
3
Top/bottom heat
Temperature
in °C
215
2)
175
2)
190
2)
150–160
2)
180
2)
240
2)
Appendix
Seite DE-1
Gardauer
in Min.
15–16
20–25
35
35
40
9-10
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