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Care and maintenance
Care and maintenance
CAUTION
Risk of burns!
The appliance and its accessible parts
become hot during use. Touching can
cause burns.
Allow the oven to cool completely be-
n
fore cleaning.
Never pour water directly onto the hot
n
oven. The steam produced can cause
scalding and damage to the enamel.
Allow hot water from the oven to cool
n
before pouring it out.
NOTICE
Risk of damage to property!
Improper cleaning may lead to damage.
Do not use sharp, abrasive cleaning or
n
scouring agents, steel sponges, metal
scrapers, oven sprays, steam or high-
pressure cleaners for cleaning! They
can damage the surface and destroy
the glass.
High-pressure cleaners can cause a
n
short circuit.
Cleaning the housing surface
– After cooling, clean the surfaces thor-
oughly with warm soapy water or all-pur-
pose cleaner.
– For stainless steel surfaces, you can
also use special care products for stain-
less steel surfaces.
Cleaning the cooking
compartment
– To clean, only turn on the oven light.
– If possible, clean the cooking compart-
ment and the baking tray guides after
each use with warm soapy water.
– Clean the door seal in the same way,
but be very careful as it is only attached
in certain places, and is otherwise loose.
Cleaning the baking tray guides
NOTICE
Risk of damage
The baking tray guides can be damaged
by improper cleaning.
Do not clean the baking tray guides in
n
the dishwasher.
In order to clean the cooking compartment
very thoroughly, you can remove the bak-
ing tray guides.
(17)
1. Grasp the baking tray guides (17) firmly
at medium height and pull them out of
their bracket.
2. Clean the baking tray guides using
warm water and mild dish soap or all-
purpose cleaner. Then dry everything
off.
3. Reinstall the baking tray guides after
cleaning.
Page EN-23
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