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Page EN-6
WARNING
Fire hazard!
Improper handling of the appliance can
lead to fire and damage to property.
Connect the appliance only to a prop-
n
erly installed and earthed electric
socket. Do not connect to a multi-
socket extension cable or a multi-
socket plug.
Please note that the appliance is not
n
intended to be operated by means of
an external timer or a separate remote
control system.
Safety when handling heat-
generating appliances
CAUTION
Risk of burns!
The appliance and its accessible parts
become hot during use.
Care should be taken to avoid touch-
n
ing heating elements.
Children less than 8 years of age shall
n
be kept away unless continuously su-
pervised.
Do not touch hot parts. Always protect
n
hands with oven gloves or pot holders
when working on the hot appliance.
Only use dry oven gloves or pothold-
ers. Wet textiles are better heat con-
ductors and can cause steam burns.
CAUTION
Fire hazard!
Improper handling when operating the
appliance can lead to fire.
Do not connect to a multi-socket ex-
n
tension cable or a multi-socket plug.
If you are preparing food with alcohol,
n
do not leave the cooker unattended!
Food may ignite itself.
Do not cover the appliance with
n
blankets, cloths or similar because
these objects may become hot and
catch fire.
If a fire starts, immediately turn all di-
n
als/switches/buttons/sensors to 'off' or
'0' and switch off the automatic circuit
breakers and/or unscrew the fuses. To
extinguish the fire, use a suitable fire
extinguisher with the designation 'F' or
a fire blanket.
Have the appliance checked by our
n
service after the fire has extinguished.
Protecting food
CAUTION
Health hazard!
Improper use of this appliance can lead
to damage to health.
Clean the appliance regularly and re-
n
move any traces of food leftovers im-
mediately.
Particularly with poultry and dishes
n
containing fresh egg, and when warm-
ing up meals, ensure that the food is
fully cooked through to kill off all
pathogens (e.g. salmonella).
CAUTION
Health hazard!
Acrylamide may be carcinogenic. Acryl-
amide is produced when starch is ex-
posed to excessive heat, e.g. in potatoes
(French fries, crisps/chips), biscuits,
toast, bread, etc.
Keep cooking times as short as pos-
n
sible.
Only brown the food slightly, do not al-
n
low it to brown too much.
Cut larger-sized fries and then bake at
n
a maximum of 180 °C.
Safety
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