Spot Light and stainless Steel Kettle Heater
5. Hook up the kettle onto the hanger of the main unit.
6. Plug in the power cord to the popcorn maker.
7. Fill in suitable amount of butter or oil.You can fill the amount of oil (Max.15g)
subject to your own preference.
8. The kettle should be pre-heated for 3 to 4 minutes with oil (until steam comes
out from it). Please prepare kernels with sugar.You can measure the amount of
kernels with the measuring scoop provided and amount of sugar subject to your
own preference. Liquid sugar and honey are prohibited.
9. 0pen the lid and then pour in pre-mixed kernel and sugar. Caution:The lid might
be hot and it is recommended to use an oven mitten.
10. Switch on power (Spot Light and stainless Steel Kettle Heater).
11. Close the door carefully.
12. Popcorn starts popping out through the lid after about 2 minutes.
13. Switch off the power when popping completed (no more popping sound from
kettle). Rotate the roller bar of the kettle and pour out all remaining popcorn from
kettle.
14. Serve your popcorn with popcorn scoop provided.
15. Remove plug from power supply if the unit is not being used for a long time.
16. Repeat steps 7 to 10 for continuous popping.
TIPS: Users can adjust the content of ingredients according to their
personal taste.
USING YOUR POPCORN MACHINE
We recommend to follow the measurement equivalents list below. And measure
the amount of kernels and oil with scoops provided.
Attention: Users can adjust the content of ingredients according to their
personal taste.
TIPS: General rule for quantities of oil and popcorn grain 3:1
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