Repositioning
Proceedin numericalorder (Fig. 5).
the door
7
Do's
and
don'ts
Scrapeoff ice build-upregularlywith
Do •
the special ice scraper supplied
DO-
(See Defrosting).
Cleon and defrost your refrigerator
regularly.
Keepraw meatand poultrybelow
Do-
cookedfood and dairy products.
Keep food for os short a time as
Do •
possible and adhere to 'best beforet
ond "useby" dates.
Takeoff any unusableleaves on
vegetables and wipe off any soil.
leave lettuce,cabbage,parsleyand
DO •
cauliflower
on the stem,
Wrap cheese firstly in greaseproof
Do-
paper and thenin a polythenebag,
excludingosmuchOiras possible-for
bestresults,take out of the refrigerator
compartmentan how before eating.
Wrap raw meatand poultry loosely in
Doe
polytheneor aluminiumfoil. This
prevents drying.
Wrap fishand Offa/in polythenebags.
Wrap food with a Strongodour or
which may dry out, in polythene bags
oraluminium foil or place in airtight
container.
Wrap bread well to keep it fresh
Chill white wines, beer, lager and
mineral water before serving
Storecommerciallyfrozenfood in
Do-
accordance with the instructionsgiven
on the packets.
Defrostfood in the fridge compartment.
Puthot food into the refrigerator. Lefit
Don
coo/ down first.
Storebananasin your fridge
Don
Storemelonin your fridge. It can be
Don 't-