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Cooking Guidelines - Airforce Innova Visio Plus 90 Montage- Und Gebrauchsanweisung

Vorschau ausblenden Andere Handbücher für INNOVA VISIO PLUS 90:
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  • DE

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  • DEUTSCH, seite 38
BEFORE FIRST USE

Cooking guidelines

Because the levels depend on the quantity and composition of the contents of the pan, the table below is intended
as a guideline only.
Use level 'boost' to:
bring the food or liquid to the boil quickly;
'shrink' greens;
heat oil and fat;
wok.
Use level 9 to:
sear meats;
cook fish;
cook omelettes;
fry boiled potatoes;
deep fry foods.
Use level 7 and 8 to:
fry thick pancakes and make French toast;
fry thick slices of breaded meat;
fry breaded fish;
fry bacon (fat);
cook raw potatoes;
cook through pasta;
fry thin slices of (breaded) meat.
Use level 4-6 to:
complete the cooking of large quantities;
defrost hard vegetables;
fry thick slices of breaded meat.
Use level 1-3 to:
simmer bouillon;
stew meats;
simmer vegetables;
melt chocolate;
poach;
melt cheese.
FUNZIONAMENTO
OPERATION
15
15
EN
I
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Diese Anleitung auch für:

Visio plus

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