5. Dish racks
❖ Observe the instructions given in this chapter to reach the best performance of
your appliance. The features and design of the racks depend on model.
5.1 General loading instructions
❖ Remove any remnants of food from the dishes.
❖ You do not need to rinse the dishes under flowing water.
❖ Soak burnt food on pots and pans.
❖ Cutlery and dishes must never block the rotating spray arms.
❖ Place cups, glasses and pots upside down.
❖ The dishes must not touch or cover each other.
❖ Glasses must not touch each other.
❖ The lower dish rack is intended for large objects and / or objects which are hard
to clean.
❖ The upper dish rack is intended for delicate and light dishes such as glasses and
cups.
❖ After cleaning, empty the lower rack first; so remaining water cannot drop from
the upper rack into the lower one.
➢ objects such as cups, glasses, pots and pans upside down.
➢ curved objects and objects with recesses in a slanted position, so the water can
drain off.
➢ arrange the dishes safely and tightly in the rack so they cannot tip over.
➢ the dishes must not block the rotating spray arms.
➢ do not put very small objects in the appliance as they may easily drop out of the
racks.
5.2 Upper dish rack
❖ The upper dish rack is intended for delicate and light dishes such as glasses, cups,
saucers, small platters and bowls and small, flat pans. When you have filled the
rack, the dishes must not be moved by the sprayed water (spray arms).
❖ When you have filled the dish rack, the tableware must not be moved by the
sprayed water (spray arms).
L
OAD THE DISH RACKS AS FOLLOWS
H
OW TO LOAD THE UPPER DISH RACK
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