Baking And Roasting Table - Electrolux EOB5414AOX Benutzerinformation

Roasting
Food Water in
the cavity
emboss‐
ment (ml)
Roast pork 200
Roast beef 200
Chicken 200

9.6 Baking and roasting table

Cakes
Food Top / Bottom Heat
Tempera‐
ture (°C)
Whisked 170
recipes
Short‐ 170
bread
dough
Buttermilk 170
cheese‐
cake
Apple 170
cake (Ap‐
1)
ple pie)
Strudel 175
Jam-tart 170
Sponge 170
cake
Christmas 160
cake /
Rich fruit
1)
cake
Plum 175
1)
cake
Tempera‐ Time (min) Shelf
ture (°C)
180 65 - 80
200 50 - 60
210 60 - 80
True Fan Cooking
Shelf po‐ Tempera‐
sition ture (°C)
2 160
2 160
1 165
2 160
3 150
2 165
2 160
2 150
1 160
Comments
position
2 Pyrex round tray
2 Pyrex round tray
2 Pyrex round tray
Time
(min)
Shelf po‐
sition
3 (2 and 45 - 60
4)
3 (2 and 20 - 30
4)
2 60 - 80
2 (left and 80 - 100
right)
2 60 - 80
2 (left and 30 - 40
right)
2 50 - 60
2 90 - 120
2 50 - 60
ENGLISH 15
Com‐
ments
In a cake
mould
In a cake
mould
In a 26 cm
cake
mould
In two 20
cm cake
moulds on
a wire
shelf
In a baking
tray
In a 26 cm
cake
mould
In a 26 cm
cake
mould
In a 20 cm
cake
mould
In a bread
tin