Electrolux EOB5414AOX Benutzerinformation Seite 9

Oven function
Fast Grilling
Turbo Grilling
True Fan Cook‐
ing
True Fan Cook‐
ing PLUS
Pizza Setting
5.4 Activating the True Fan
Cooking PLUS function
This function allows to have an
improvement of humidity during the
cooking.
WARNING!
Risk of burns and damage to
the appliance.
Released humidity can cause burns:
• Open the appliance door with care
after the True Fan Cooking PLUS
function stops.
Refer to "Hints and tips"
chapter.
1. Open the oven door.
2. Fill the cavity embossment with tap
water.
The maximum capacity of the cavity
embossment is 250 ml.
Fill the cavity embossment with water
only when the oven is cold.
3. Put food in the appliance and close
the oven door.
4. Set the True Fan Cooking PLUS
function: .
Application
To grill flat food in large quantities and to toast
bread.
To roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to
brown.
To bake on up to three shelf positions at the same
time and to dry food. Set the temperature 20 - 40 °C
lower than for Top / Bottom Heat.
To add humidity during the cooking. To get the right
colour and crispy crust during baking. To give more
juiciness during reheating.
To bake food on one shelf position for a more inten‐
sive browning and a crispy bottom. Set the tempera‐
ture 20 - 40 °C lower than for Top / Bottom Heat.
5. Press the Plus Steam button
The Plus Steam button works only
with the True Fan Cooking PLUS
function.
The indicator comes on.
6. Turn the knob for the temperature to
select a temperature.
7. To deactivate the appliance, press
the Plus Steam button
knobs for the oven functions and
temperature to the off position.
The indicator of the Plus Steam button
goes out.
8. Remove water from the cavity
embossment.
CAUTION!
Do not refill the cavity
embossment with water
during cooking or when
the oven is hot.
WARNING!
Make sure that the
appliance is cool before
you remove the
remaining water from the
cavity embossment.
ENGLISH 9
.
, turn the