Inhaltsverzeichnis
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Verfügbare Sprachen
Verfügbare Sprachen
S e tting m a de
1 Trad itio n al
D uck
R oast veal or beef
P o rk roast
B iscuits (short p astry)
T arts
2 P astry
T arts
F ruit cakes
P lum cake
S p onge cake
S tuffed pan cakes
S m all ca kes (on 2 ra cks)
C hee se p uffs (on 2 ra cks)
C ream puffs (on 3 racks)
B iscuits (on 3 racks)
M eringu es (on 3 racks)
3 F ast
F ro zen foo d
co o kin g
P izza
C ourge tte a nd praw n pie
C oun try style spinach pie
T urnovers
Lasagn e
G old en R olls
C hicken m orse ls
P re-co o ked fo od
G old en chicke n w ing s
F res h F o o d
B iscuits (short p astry)
P lum cake
C hee se p uffs
4 M ulti-
P izza (on 2 ra cks)
co o kin g
Lasagn e
Lam b
R oast chicken + pota toes
M ackerel
P lum cake
C ream puffs (on 2 racks)
B iscuits (on 2 racks)
S p onge cake (on 1 ra ck)
S p onge cake (on 2 ra cks)
S a vou ry pies
5 P izza
P izza
R oast veal or beef
C hicken
6 G rill
S o les and cuttlefish
S q uid an d praw n keba bs
C uttlefish
C od filet
G rilled vegetable s
V e al steak
S a usa ges
H am burgers
M ackerels
T oasted san dw iches (or
to ast)
7 G ratin
G rilled chicken
C uttlefish
8 Ven tila ted
S h ortbrea d biscu its
Jam tart
S a vou ry biscuits
N .B .: cooking tim es a re approxim ate and m ay vary accord ing to personal taste. W he n co oking usin g the g rill or
gratin, the dripping pan m ust alw a ys be placed on the 1st oven ra ck from the b otto m .
Typ e o f fo o d
W eig-
h t (in
(o n 2 ra ck s)
n.° 4-6
P o sitio n o f
th e ra ck fro m
kg )
th e o ven
b o tto m
1
3
1
3
1
3
-
3
1
3
0.5
3
1
2/3
0.7
3
0.5
3
1.2
2-4
0.6
2-4
0.4
2-4
0.7
1-3-5
0.7
1-3-5
0.5
1-3-5
0.3
2
0.4
2
0.5
2
0.3
2
0.5
2
0.4
2
0.4
2
0.4
2
0.3
2
0.6
2
0.2
2
1
2-4
1
3
1
2
1+ 1
2-4
1
2
1
2
0.5
2-4
0.5
2-4
0.5
2
1.0
2-4
1.5
3
0.5
3
1
2
1
2/3
0.7
4
0.6
4
0.6
4
0.8
4
0.4
3/4
0.8
4
0.6
4
0.6
4
1
4
4
1.5
2
1.5
2
0.5
2
0.5
2
0.5
2
22
P reh eatin g
T h erm o stat
tim e (m in .)
setting
15
200
15
200
15
200
15
180
15
180
15
180
15
180
15
180
15
160
15
200
15
190
15
210
15
180
15
180
15
90
-
M ax
-
200
-
220
-
200
-
200
-
180
-
220
-
200
-
200
-
180
-
210
12
230
10
180
10
180
15
200
10
180
10
170
10
190
10
180
10
170
10
170
15
200
10
220
10
220
10
180
-
100 %
-
100 %
-
100 %
-
100 %
-
100 %
-
100 %
-
100 %
-
100 %
-
100 %
-
100 %
12
200
12
200
10
190
10
190
10
190
C o o kin g
tim e
(m in .)
65-7 5
70-7 5
70-8 0
15-2 0
30-3 5
20-3 0
40-4 5
40-5 0
25-3 0
30-3 5
20-2 5
15-2 0
20-2 5
20-2 5
180
15-1 8
25
30-3 5
20-2 5
35
25-3 0
15-2 0
20-2 5
15-1 8
45
10-1 2
15-2 0
30-3 5
40-4 5
60-7 0
30-3 5
40-5 0
20-2 5
10-1 5
15-2 0
20-2 5
25-3 0
15-2 0
25-3 0
60-7 0
10-1 2
8-10
10-1 5
10-1 5
15-2 0
15-2 0
15-2 0
10-1 2
15-2 0
3-5
55-6 0
30-3 5
10-1 5
15-2 5
10-1 5
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