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Verfügbare Sprachen
Verfügbare Sprachen
The best storage time may reduce other settings.
Compartment
s
+2≤+8
1 Fridge
≤-18
2
Freezer
≤-18
3 Freezer
≤-12
4
Freezer
≤-6
5
Freezer
6 0- star
-6≤0
compartmen
t
FOOD PRESERVATION.
For optimal conservation of foodstuffs, it is recommended to adjust the temperatures of the
compartments as below:
Compartment
Compartment
for
non-frozen food
Compartment
for
highly
perishable
food
Compartment
for
frozen food
Storage
Temp.
Eggs, cooked food, packaged food, fruits and vegetables, dairy
products, cakes, drinks and other foods are not suitable for
freezing.
Seafood (fish, shrimp, shellfish), freshwater aquatic products and
meat products (recommended for 3 months, the longer the
storage time, the worse the taste and nutrition), suitable for
frozen fresh food.
Seafood (fish, shrimp, shellfish), freshwater aquatic products and
meat products (recommended for 3 months, the longer the
storage time, the worse the taste and nutrition), are not suitable
for frozen fresh food.
Seafood (fish, shrimp, shellfish), freshwater aquatic products and
meat products (recommended for 2 months, the longer the
storage time, the worse the taste and nutrition), are not suitable
for frozen fresh food
Seafood (fish, shrimp, shellfish), freshwater aquatic products and
meat products (recommended for 1 months, the longer the
storage time, the worse the taste and nutrition), are not suitable
for frozen fresh food.
Fresh pork, beef, fish, chicken, some packaged processed foods,
etc. (Recommended to eat within the same day, preferably no
more than
3 days). Partially encapsulated processed foods
(non-freezable foods)
Type of compartment T°C mini
Compartment
for
fresh food
Compartment
for
highly
perishable
food
No
star
and
ice
making
1 star
Appropriate food
Storage conditions
0
-3
s.o.
s.o.
28
T°C maxi
8
3
0
-6
T°C consigne
4
2
0
-6
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