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line as illustrated in fig. 6.
c - The installer should provide suitable
ducting and sealing material for the
installation.
d - Remove the eventual charcoal filters (see
paragraph 3.4 2, part 2
the knob is oriented in evacuation position
(fig. 14).
2 - Ducting fitting (Installation type C)
This kind of installation allows the connection
of the cooker hood to the outside by 90x132
rectangular pipes, using only the U-shaped
lower chimney of 450 mm height. (fig. 3).
a - Pilot drill a Ø 120 mm hole in the shelf
placed above the hotplate.
b - After having removed the Ø 100 mm
collar, connect the air outlet flange to
ducting spigot item A, as shown in
paragraph 4.4 1.
c - Connect the ducting spigot to the outside,
using the rectangular pipe 90x132.
The installer should ensure that the
ducting material is available.
d - Remove the eventual charcoal filters (see
paragraph 3.4 2, part 2
the knob is oriented in evacuation position
(fig. 14).
3 - Recirculation fitting
a - When the cooker hood is installed in the
recirculation mode, the air is recirculated
into the kitchen through the grille located
in the top of the cooker hood.
b - Ensure that the charcoal filters have been
fitted and that the selector knob has been
positioned in the recirculation mode as
shown in paragraph 3.4 part 2
4.5 - Fitting the telescopic chimney stack
1 - Installation type A/B (fig. 7)
a - To fit the U-shaped upper section item S,
widen the two lateral sides slightly, hook
them behind the wall brackets item 2 and
ensure that they are correctly fastened.
Secure the upper section to the wall
brackets item 2 using 4 screws supplied.
b - The lower section item I of the chimney
stack can be fixed in a similar way
between the wall bracket item 2 and the
wall paying attention to fit the lower part
of the chimney to the air outlet flange
using two screws supplied.
2 - Installation type C (fig. 8)
To fit the U-shaped lower chimney item I,
widen the two lateral sides slightly, hook them
behind the wall bracket item 2 and ensure
that they are correctly fastened. Fix the lower
part of the chimney to the air outlet flange
using two screws supplied.
a
) and ensure that
a
) and ensure that
a
.
4
OPERATION AND
a
Part 2
MAINTENANCE
INSTRUCTIONS
1 - SAFETY WARNINGS
It is most important that all the warnings
shown in paragraphe 3 of the Installation
instructions are strictly observed.
Moreover, pay special attention to the
following warnings during the use and
maintenance of the cooker hood:
1.1 - The grease filters and the charcoal filter
should be cleaned or replaced as
recommen-ded by the manufacturer or
more frequently if the hood is used
consistently (over four hours per day).
1.2 - When using a gas hob in conjunction with
the cooker hood never leave the burners of
the hob uncovered while the hood is in use
or when the pans have been removed.
Switch off the gas before removing the pan,
or for just short periods and never leave
the hob unattended.
1.3 - Always ensure that the flame is kept at a
correct intensity to prevent the flame from
licking round from the bottom of the pan;
this will save energy and will avoid a dan-
gerous concentration of heat.
1.4 - Always ensure that the appliance is used
as in accordance with the manufacturer
instructions
contaminated air and odours during
cooking.

2 - OPERATION

Control panel (fig. 9)
The cooker hood can be operated as follows:
SWITCH L = controls the worktop illumina-
SWITCH M = controls power to the motor
SWITCH V = controls the fan speed.
Position 1 = low speed, should be selected
when simmering or using only
one pan; the noise level is kept to
the mini-mum
Position 2 = medium speed, should be
selected for normal cooking.
This speed of-fers the best ratio
between air capa-city and noise
level
Position 3 = top speed, should be selected
when frying or cooking food
with strong odours, even for a
long period
for
the
removal
tion
of

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