Solutions To Common Problems - Panasonic NN-GD569M Bedienungsanleitung

Problem
Food cooked in the microwave cools down too
quickly.
The rice pudding or stew boils over during
microwave cooking.
The food cooks too slowly in the microwave
oven.
Meat cooked with the microwave or
combination cooking mode is hard.
In the microwave mode, the centre of the cake
is uncooked.
Eggs scrambled or poached in the microwave
oven are hard and rubbery.
Quiche/filling is hard and rubbery when I use
combination cooking.
Cheese sauce is hard and stringy when
cooked in the microwave oven.
Vegetables are dry when cooked in the
microwave oven.
Presence of condensation in the oven.
The revolving glass tray turns in both
directions.
Hot air seems to escape by the door.
Blue sparks or arcs appear which I use metal
utensils.

Solutions to common problems

Cause
The food is not fully cooked.
The dish is too small.
The food stored in the fridge is colder than that
stored at room temperature.
The cooking power is too high. You have
salted the food before cooking.
Insufficient cooking and/or standing time.
Cooking time is too long.
Power is set too high.
The cheese has cooked in the sauce.
You have cooked the vegetables without
covering them. The moisture level is low
(especially because the vegetables are not
fresh). You have salted the vegetables before
cooking.
This is quite normal and means that the speed
of cooking is greater than the speed of the
extraction of vapour inside the oven.
The oven door does not have a hermatic seal.
In the microwave mode only, you may not use
metal utensils. In combination cooking mode,
check if the utensils are damaged.
Solution
Place the food back in the oven for a few extra
seconds. Do not forget that food coming from
the fridge must cook for longer than food
stored at room temperature
For liquid food, use a dish with twice the
volume of food.
The colder the food, the longer the cooking
time should be.
Never salt meat before cooking. If necessary,
salt after cooking.
Increase cooking and/or standing time.
Be careful when cooking small amounts of egg
as when they are over-cooked, you cannot
remedy the situation.
Use the lowest power setting for these foods.
Add the cheese after cooking. The
temperature of the sauce will melt cheese.
Place a cover over them or cover with cling
film.
Add an extra 2 to 4 tablespoons of water.
If salting is necessary, only do so after
cooking.
Wipe the walls with a soft cloth.
This is quite normal.
This is quite normal and does not mean the
oven has a leak.
Switch off the oven IMMEDIATELY. Never use
metal utensils in the microwave mode. Check
the minimum weight of the food or the
automatic programmes.
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