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Verfügbare Sprachen
Verfügbare Sprachen
Remove the mains plug from
the mains outlet after use and
before cleaning .
˜ First set-up of the product
˜ Unpacking the product and
basic cleaning
1 . Take the product out of the packaging and
remove all packaging materials and plastic
wrappings .
2 . Check to make sure that all listed parts are
included (see "Scope of delivery") .
3 . Check whether the product and all parts are
in good condition, if any damage or defect is
detected, do not use the product, but follow the
procedure described in chapter "Warranty" .
4 . Before first use, clean all parts of the product
as described in the chapter "Cleaning" .
˜ Preparation
˜ Attaching/Detaching the
handle
INFO: Attach the handle
basket
before use .
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Attaching
1 . Hold and press the rods of the handle
together . Insert the rods of the handle into the
eyelets on the frying basket
2 . Release and insert the rods of the handle
into the holes of the frying basket
Detaching
Press and hold the rods of the handle
o
together . Remove the rods of the handle from
the holes of the frying basket
˜ Operation
INFO:
Acrylamide is a possibly carcinogenic
o
substance formed from a reaction with amino
acids when frying foodstuffs with a high starch
content . The formation of acrylamide increases
dramatically at temperatures above +175 °C .
12 GB/IE/NI
to the frying
10 ]
[
[
10 ]
.
11 ]
[
10 ]
[
.
[
11 ]
10 ]
[
.
[
11 ]
Do not fry foodstuffs with high starch content,
o
for example french fries, at temperatures above
+170 °C . The foodstuffs should only be fried
to golden-yellow, instead of dark or brown .
This is the only way to achieve low-acrylamide
cooking .
˜ Heating the frying oil
m
WARNING!
Never touch the following components while
the product is operating or still hot:
the inside of the frying container
–
the lid
12 ]
[
–
the housing of the product
–
Hot steam is generated during the frying
process . The steam is released through the
metal filter
. Keep a safe distance away
[
1 ]
from the steam .
Fill the frying container
MIN marking with oil . Do not exceed the
MAX marking .
INFO:
The required frying temperature varies
o
depending on:
size of the food
–
texture of the food
–
food quantity
–
Refer to the table "Suggestions for frying food" .
During operation: The READY control
o
lamp
lights up and goes off from time to
7 ]
[
time . This indicates that the product is reheating
up to the set temperature .
The READY control lamp
o
the temperature control
the lower area of the heat level range .
As soon as you set the temperature control
o
to the desired position: The READY control
lamp
goes off until the temperature is
7 ]
[
reached .
1 . Place the frying basket
container
.
2 ]
[
2 . Fill the frying container
3 . Close the lid
.
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[
4 . Turn the temperature control
position MIN .
[
2 ]
at least up to the
2 ]
[
lights up when
7 ]
[
is set to MIN or in
5 ]
[
5 ]
[
into the frying
[
11 ]
with suitable oil .
[
2 ]
to
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[
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