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Verfügbare Sprachen
Verfügbare Sprachen
using the device. Stay alert and use common sense when using the device.
3. Use guidelines
The device is used to measure both the temperature and the TPM content (% of TPM polar compounds), and
the resulting percentage allows the degree of oil ageing to be determined.
The product is intended for home use only!
The user is liable for any damage resulting from unintended use of the device.
3.1.
Device description
3 – Battery socket
4 – Control buttons
3.2.
Device use
The oil tester can measure all frying oils and fats. Such as rapeseed oil, soybean oil, sesame oil, palm oil,
olive oil, peanut oil and other vegetable oils. Animal fat can also be measured. Depending on the type of
fat, the TPM value of fresh oil will vary within a few percent, and the maximum use time of the oil for
frying varies.
For example, fresh palm oil has a higher initial TPM than other oils, but it ages much slower than other oils.
1 – LED alarm
2 – Display
EN
5 – Measuring probe
6 – Maximum probe immersion level
7 – Minimum probe immersion level
8 – Oil temperature and quality
measurement sensor (%TPM)
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