Frigelux CA155BDS Gebrauchsanweisung Seite 25

Non-compliance with these storage temperatures involves risks of poisoning and food waste. For
optimal preservation of foodstuffs, it is recommended to set the temperatures of the compartments
as follows:
Compartment
type
1 Fridge
2 4 Star Freezer
3 3-star freezer
4 2-star freezer
5 1 star freezer
6 Compartment 0
star
7 Costs
8 fresh food
9 Wines
Storage
temperature [°C]
+2<=+8
<=-18
<=-18
<=-12
<=-6
-6<=0
2<=3
0<=4
5<=20
Type of food
Eggs, cooked food, packaged food, fruit and
vegetables, daily produce, cakes, beverages and other
food not suitable for freezing
Seafood (fish, shrimp, crustaceans) fresh water,
seafood and meat (recommended storage time 3
months, longer storage time will affect taste and
nutritional qualities) Suitable for frozen foods
Seafood (fish, shrimp, crustaceans) fresh water,
seafood and meat (recommended storage time 3
months, longer storage time will affect taste and
nutritional qualities) Suitable for frozen foods
Seafood (fish, shrimp, crustaceans) fresh water,
seafood and meat (recommended storage time 2
months, longer storage time will affect taste and
nutritional qualities) Suitable for frozen foods
Seafood (fish, shrimp, crustaceans) fresh water,
seafood and meat (recommended storage time of 1
month, longer storage time will affect taste and
nutritional qualities) Suitable for frozen foods
Pork, beef, fish, chicken, processed foods (food to be
consumed on the day of opening, recommended
storage period of 3 days) Not suitable for frozen
products
Pork, beef, fish, chicken (food to be consumed on the
day of opening or up to 2 days later, recommended
storage period of 7 days) Not suitable for frozen
products
Pork, beef, fish, chicken, processed foods (food to be
consumed on the day of opening, recommended
storage period of 3 days)
Red, white, sparkling wine
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