AEG OU5AE20AK Benutzerinformation Seite 12

• Ramekins - ceramic, diameter 8cm,
height 5 cm
• Flan base tin - dark, non-reflective,
diameter 28cm
Bread sticks, in total 0.5 kg
Baked scallops in shells
Whole fish in salt, 0.3 - 0.5 kg
Whole fish in parchment, 0.3 - 0.5 kg
Amaretti (20; in total 0.5 kg )
Apple crumble
Chocolate muffins (20; in total 0.5 kg )
10.4 Information for test institutes
Tests according to: EN 60350, IEC 60350.
Baking on one level - baking in tins
Fatless sponge cake
Fatless sponge cake
Apple pie, 2 tins Ø20 cm
Apple pie, 2 tins Ø20 cm
Short bread
Short bread
Baking on one level - biscuits
Small cakes, 20 per tray
Small cakes, 20 per tray
1)
Preheat the empty appliance.
Multilevel baking - biscuits
Short bread
Small cakes, 20 per tray,
12 ENGLISH
True Fan Cooking
Conventional Cooking
True Fan Cooking
Conventional Cooking
True Fan Cooking
Conventional Cooking
1)
True Fan Cooking
1)
Conventional Cooking
True Fan Cooking
1) True Fan Cooking
10.3 Moist Fan Baking
For the best results follow suggestions listed
in the table below.
190 - 200
180 - 200
190 - 200
190 - 200
170 - 180
190 - 200
160 - 170
160
160
160
180
140
140
150
170
140
150
50 - 60 3
30 - 40 4
45 - 50 4
50 - 60 3
40 - 50 3
50 - 60 4
35 - 45 3
45 - 60 2
45 - 60 2
55 - 65 2
55 - 65 1
25 - 35 2
25 - 35 2
20 - 30 3
20 - 30 3
25 - 45 2 / 4
25 - 35 1 / 4