AEG OU5AE20AK Benutzerinformation Seite 9

5.2 Initial preheating and cleaning
Preheat the empty appliance before the first
use and contact with food. The appliance can
emit unpleasant smell and smoke. Ventilate
the room during preheating.
1. Remove all accessories and removable
shelf supports from the appliance.
2. Set the function
temperature. Let the appliance operate
for 1 h.
3. Set the function
temperature. Let the appliance operate
for 15 min.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Heating functions
Light
To turn on the lamp.
Moist Fan Baking
This function is designed to save energy
during cooking. When you use this func‐
tion, the temperature inside the appliance
may differ from the set temperature. The
residual heat is used. The heating power
may be reduced. For more information re‐
fer to "Daily Use" chapter, Notes on: Moist
Fan Baking.
Conventional Cooking
To bake and roast food on one shelf posi‐
tion.
Bottom Heat
To bake cakes with crispy bottom and to
preserve food.
True Fan Cooking
To roast meat and bake cakes. Set a low‐
er temperature than for Conventional
Cooking as the fan distributes heat evenly
in the oven interior.
Grill
To grill thin pieces of food and to toast
bread.
. Set the maximum
. Set the maximum
4. Set the function
temperature. Let the appliance operate
for 15 min.
5. Turn off the appliance and wait until it is
cold.
6. Clean the appliance and the accessories
only with a microfibre cloth, warm water
and a mild detergent.
7. Put the accessories and removable shelf
supports back to their initial position.
Turbo Grilling
To roast large meat joints or poultry with
bones on one shelf position. To bake gra‐
tins and to brown.
Pizza Function
To bake pizza and other dishes that re‐
quire more heat from below.
Defrost
To defrost food (vegetables and fruit). The
defrosting time depends on the amount
and size of the frozen food.
The lamp may turn off automatically at a
temperature below 60 °C during some
heating functions.
6.2 Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements (according to EU 65/2014 and
EU 66/2014). Tests according to: IEC/EN
60350-1.
The oven door should be closed during
cooking so that the function is not interrupted
and the oven operates with the highest
energy efficiency possible.
For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. For
general energy saving recommendations
refer to "Energy Efficiency" chapter, Energy
saving tips.
. Set the maximum
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