sweeek. MATHURIN BBQROT002SSIT Bedienungsanleitung Seite 30

EN
USEFUL INFORMATIONS
FOOD SAFETY
Wash your hands in hot, soapy water before handling meat, poultry and fresh fish. poultry
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and fresh fish.
Do not thaw meat, fish or poultry at room temperature. Preferably, defrost in a refrigerator.
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Never place cooked food on a plate that has been in contact with raw food.
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Wash in soapy water then rinse all dishes and cooking utensils that have been in contact
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with meat or raw fish.
COOKING
Wait at least 30 minutes for the charcoal to burn well and cover it with a film of clear ash
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before placing the food on the rotisserie spit.
Never prick meat with a fork while cooking. It will lose its juice and dry out.
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In roasting mode, the cooking juices are collected in the meat tray
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Warning! Do not remove the tray
It is preferable that the foods to be cooked are at room temperature baefore cooking. If the
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food is frozen, defrost it thoroughly before cooking.
The maximum load that the rotisserie can withstand is 25 kg.
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In roasting mode, you can, if necessary, remove the cooking grills to enable unhindered
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rotation of the meat or poultry.
MAINTENANCE
Wait until the rotisserie and charcoal have completely cooled before emptying the ash and
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cleaning it.
When servicing and cleaning, ensure that the machine is unplugged and all moving parts
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have stopped.
After cooking, remove grill and spit to avoid burning residue on these elements. Their
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cleaning will be greatly facilitated.
About one to two times a year, clean the rotisserie with mild detergent and water. Rinse with
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clean water and dry. Be sure not to put water on the motor and its power cable. Do not use
abrasive products.
Check the device and replace worn or damaged parts.
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30
14
. It can be used for your cooking.
14
during cooking.
26/08/2024