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To prevent the formation of a flam-
■
mable gas-air mixture in the event
of a leakage in the refrigeration cir-
cuit, the installation space must have
a minimum size of 1 m
refrigerant in compliance with the
EN 378 standard. The amount of re-
frigerant contained in your appliance
can be found on the type plate.
To avoid the formation of sparks, do
■
not pull out the mains plug in the
event of a gas leak.
Dispose of old electrical appliances
■
at an authorised collection or return
point.
Only use original accessories.
■
Risks associated with chemical
substances
CAUTION
Danger of explosion!
Improper handling of chemical sub-
stances can lead to explosions.
Do not store explosive substances
■
such as aerosol cans with a flamma-
ble propellant in this appliance.
Do not store explosive substances or
■
spray cans with flammable propel-
lants inside the appliance as they
may create ignitable gas-air mixtures.
Never use defrosting sprays to de-
■
frost. They can generate explosive
gases.
Risks associated with using
refrigerators
per 8 g of
3
Fire hazard!
Improper handling of the appliance can
lead to fire and damage to property.
Keep ventilation openings, in the ap-
■
pliance enclosure or in the built-in
structure, clear of obstruction.
Do not place the appliance directly
■
against the wall. Adhere to minimum
distances (see "Choosing a suitable
location" on page EN-19).
Health hazard!
Inappropriate use of this appliance can
damage your health.
Opening the door for long periods can
■
cause a significant increase of the
temperature in the compartments of
the appliance.
Clean regularly surfaces that can
■
come in contact with food and acces-
sible drainage systems.
If the refrigerating appliance is left
■
empty for long periods, switch off,
defrost, clean, dry, and leave the door
open to prevent mould developing
within the appliance.
Incorrect handling, insufficient cool-
ing or overlapping items can spoil the
stored food. This could lead to a risk of
food poisoning when consumed!
Abide by the storage times recommend-
ed by food manufacturers.
Safety
WARNING
Page EN-7
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