Bosch MMR08 Serie Gebrauchsanleitung Seite 10

en Avoiding material damage
▶ Follow the cleaning instructions.
▶ Clean surfaces which come in contact with food before each
use.
damage material Avoiding
Avoiding material damage
▶ Do not operate the appliance at no-load.
damage material Avoiding
▶ Only use the appliance with approved
genuine parts.
▶ Never operate or disassemble the appli-
ance when turned upside down.
appliance your with yourself Familiarising
Familiarising yourself with
your appliance
appliance your with yourself Familiarising
Overview
→ Fig.
1
Motor unit
1
Cover
2
Blender jug
3
Knife
4
Whipping (beating) disc
5
1
Depending on the model
chopper the Using
Using the chopper
chopper the Using
→ Fig. -
2 11
Notes
¡ The chopper is suitable for cutting up
food, e.g. meat, hard cheese, onions,
garlic, fruit, vegetables, herbs, nuts or al-
monds.
¡ The whipping (beating) disc is suitable
for whipping (beating) food in liquid
form, e.g. whipping cream or egg white.
¡ Remove hard pieces of food before pro-
cessing, e.g. gristle, bones, sinews or
stones from stone fruit.
¡ The chopper is not suitable for cutting up
very hard food, e.g. coffee beans, nut-
megs, radishes, sugar or frozen food,
e.g. fruit or ice cubes.
¡ Add and process max. 0.5 litres of hot or
frothing liquid.
¡ The appliance cannot be used to make
mayonnaise.
10
cleaning of Overview
Overview of cleaning
Clean all parts immediately after use so that
cleaning of Overview
residues do not dry on.
Clean the individual parts as indicated in
the table.
→ Fig.
examples Application
Application examples
examples Observe the information and values in the Application
table.
→ Fig.
Honey cake with apples
Honey-apple mixture
→ Fig.
Cakes
Ingredients
¡ 3 eggs
1
¡ 60 g butter
¡ 100 g plain white flour
¡ 60 g ground walnuts
¡ 1 tsp cinnamon
¡ 2 tbsp vanilla sugar
¡ 1 tsp baking powder
¡ 1 apple
Preparation
¡ Separate the eggs and whisk the egg
whites until stiff.
¡ Beat the egg yolk with the sugar until
light and fluffy. Add the soft butter and
the prepared honey-apple mixture.
¡ Mix the rest of the ingredients in a separ-
ate bowl, add to the moist ingredients
and stir in.
¡ Carefully fold in the beaten egg whites
with a spatula.
¡ Line a rectangular loaf tin (35 x 11 cm)
with greaseproof paper and add the pre-
pared cake mixture.
¡ Peel the apple, cut into slices and ar-
range on the cake.
¡ Preheat the oven to 180 °C and bake
the cake for 30 minutes.
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