Overview - Silvercrest SFE 1500 D3 Bedienungsanleitung

Contents
1. Overview ...................................................................................... 14
2. Intended purpose .......................................................................... 15
3. Safety information ......................................................................... 15
4. Items supplied ............................................................................... 18
5. How to use .................................................................................... 18
6. Power supply ................................................................................ 19
7. Operation ...................................................................................... 19
7.1 Basic operation .................................................................................. 19
7.2 Chocolate fondue ............................................................................... 20
7.3 Cheese fondue ................................................................................... 20
7.4 Fondue with broth (Asian fondue) ......................................................... 20
7.5 Fondue with oil/fat ............................................................................. 20
8. Cleaning ........................................................................................ 21
9. Storage ......................................................................................... 21
10. Disposal ........................................................................................ 21
11. Troubleshooting ............................................................................. 22
12. Technical specifications .................................................................. 22
13. Warranty of the HOYER Handel GmbH ........................................... 23

1. Overview

1 Splash guard with fork holders
2 Stainless steel pot (in two variants: either silver or painted red)
3 MAX Marking indicating the maximum filling level
4 MIN Marking indicating the minimum filling level
5 Heating unit
6 0 - 3 Temperature controller
7 Cable spool (in housing base)
8 Fondue forks
9 Pilot lamp (integrated into the temperature controller 6):
is lit when the device is heating up
10 Power cable with mains plug
14 GB