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• The exposed parts of the
product will become hot while
and after the product is in use.
• Check the oven for any dam-
age, such as misaligned or
bent door, damaged door seals
and sealing surface, broken or
loose door hinges and latches
and dents inside the cavity or
on the door. If there is any
damage, do not operate the
oven and contact by the Au-
thorised Service Agent.
• If the door or door seals are
damaged, the oven must not
be operated until it has been
repaired by a competent per-
son or Authorised Service
Agent.
• Before operating your oven en-
sure that the door has been
closed properly. A safety
mechanism in the door lock
prevents your appliance from
operating when the door is
open, halting the cooking oper-
ation if you open the door. You
should not interfere with the
door locking system or at-
tempt to override this system.
If the door locking system is
overridden, risk of exposure to
microwaves arises if the appli-
ance is operated with an open
door.
• Do not place any kind of object
between the front of the oven
and the door. You should not
operate your oven if objects
such as paper towels or nap-
kins prevent it from being
closed properly.
• Radio Interference: Place the
oven no less than 2 metres
from TVs, radios, wireless mo-
dems, access points and aeri-
als. Otherwise it may cause in-
terference.
• Do not cook your meals with
the cooking time and mi-
crowave power set excessively
high. Excessive cooking may
desiccate, burn or ignite some
parts of the meal.
• Never use aluminum folio or
aluminum utensils for mi-
crowave cooking.
• Do not use metal objects
closer than 3 cm to the oven
door while cooking with mi-
crowave.
• Do not place corrosive chemic-
als or materials containing cor-
rosive vapor into the oven.
When there is interference, it
may be reduced or eliminated
by taking the following meas-
ures:
• Clean door and sealing surface
of the oven.
• Reorient the receiving antenna
of radio or television.
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