the appliance and keep the
door closed in order to stifle
any flames.
• Remove wire twist-ties from
paper or plastic bags before
placing bag in oven.
• Do not use the cavity for stor-
age purposes . Do not leave
paper products, cooking
utensils or food in the cavity
when not in use.
• If you use materials like paper,
wood or plastic for cooking in
your microwave, do not leave
the oven unattended. Paper,
wood and similar materials
may ignite, while plastic mater-
ials may melt. Do not use con-
tainers made of materials for
fan oven, grilling and mixed
cooking operations.
• The contents of feeding
bottles and baby food jars
shall be stirred or shaken and
the temperature checked be-
fore consumption, in order to
avoid burns.
• Liquids and other foods must
not be heated in sealed con-
tainers since they are liable to
explode.
• Microwave heating of bever-
ages can result in delayed
eruptive boiling, therefore care
must be taken when handling
the container.
• Eggs in shell and hard-boiled
eggs should not be heated in
the microwave, as they may
explode even after being
heated in the microwave.
• Do not use your oven to heat
carbonated drinks or foods
stored in airtight containers
like tin cans. This will cause
pressure to build up inside the
oven that may result in dam-
age or explosion when the
door is opened.
• Do not use your microwave
oven for cooking or reheating
unwhisked eggs, whether
shelled or not. Ensure that you
pierce the skins of potatoes,
apples, chestnut or similar
fruits and vegetables before
cooking.
• Do not use porcelain contain-
ing metal (silver, gold, etc.). En-
sure that you remove all metal
twist-ties from food packages.
Pieces of metal inside the
oven can cause arcing that
may result in serious damage.
• Do not use your oven with oil
yo fry food as you will not be
able to adjust the temperature
of the oil.
• Do not use the microwave to
warm cooking oil or drinks
with high alcohol volume only.
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