• Do not place the oven where
heat, moisture, or high humid-
ity are generated, or near flam-
mable materials.
• Do not use the interior of your
oven for storage purposes.
• Should the contents of the
oven catch fire or should you
notice any smoke, keep the
oven door closed. Switch off
the oven and remove the plug
from the socket, or else re-
move or switch off the fuses
for your home.
• Do not lean on the oven door
when it is open, or let children
tinker it. This will warp the
oven door and prevent it from
closing properly.
• Put a metal teaspoon or glass
rod in the container when heat-
ing up liquids. This will prevent
delay of boiling of the liquid,
thus prevent sudden overflow-
ing when the container is
moved.
• Do not use the oven, if:
– The door is not closed prop-
erly;
– The door hinges are dam-
aged;
– The contact surfaces
between the door and the
front side of the oven are
damaged;
– The door window is dam-
aged;
– An electrical arch occurs
within the oven although
there are no metal object in
the cooking segment.
• It is very important not to se-
lect long durations or ex-
tremely high power levels
while cooking a small amount
of food in order to avoid over-
heating or burning the meal.
For example, a slice of bread
may burn after 3 minutes if a
very high power level is selec-
ted.
• Do not use the oven for frying
as it is not possible to control
the temperature of oil heated
in microwave.
• Contact surfaces of the door
(front side of the inner seg-
ment and inner side of the
doors), must be kept clean to
ensure proper operation of the
oven.
1.5
Transportation
Safety
• Disconnect the product from
the mains before transporting
the product.
• The product is heavy, carry the
product with at least two
people.
EN / 11
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