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Indicators
4. PROGRAMMES
Pro-
gramme
1)
2)
3)
4)
5)
6)
1) The pressure and the temperature of the water , the variations of the mains supply, the
options and the quantity of dishes can change the programme duration and the
consumption values.
2) The appliance senses the degree of soil and the quantity of items in the baskets. It
automatically adjusts the temperature and quantity of the water, the energy consumption
and the programme duration.
3) This programme has a high temperature rinsing phase for better hygiene results. During the
rinsing phase, the temperature stays at 70 °C for at least 10 minutes.
4) With this programme you can wash a load with fresh soil. It gives good washing results in a
short time.
5) With this programme you have the most efficient use of water and energy consumption for
crockery and cutlery with normal soil. (This is the standard programme for test institutes).
6) Use this programme to quickly rinse the dishes. This prevents the remaining food to bond
on the dishes and bad odours to come out from the appliance.
Do not use detergent with this programme.
Description
Salt indicator. This indicator is off while the programme operates.
Rinse aid indicator. This indicator is off while the programme oper-
ates.
Multitab indicator.
Degree of
Programme
soil
phases
Type of load
All
Prewash
Crockery, cut-
Wash 45 °C or 70
lery, pots and
°C
pans
Rinses
Dry
Heavy soil
Prewash
Crockery, cut-
Wash 70 °C
lery, pots and
Rinses
pans
Dry
Fresh soil
Wash 60 °C
Crockery and
Rinse
cutlery
Normal soil
Prewash
Crockery and
Wash 50 °C
cutlery
Rinses
Dry
All
Prewash
ENGLISH
Dura-
Energy
tion
(kWh)
(min)
90 - 160
0.9 - 1.7
150 -
1.4 - 1.6
160
30
0.8
165 -
0.9 - 1.0
175
14
0.1
53
Water
(l)
8 - 15
13 - 15
9
9 - 11
4
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