AEG SANTO SZ91200 4I Gebrauchsanweisung Seite 47

Type of food
Beef, venison, small pork
cuts, poultry
Tomato sauce
Fish, shellfish, cooked meat
products
Cooked seafood
Salad, vegetables
Carrots, herbs, Brussels
sprouts, celery
Artichokes, cauliflower,
chicory, iceberg lettuce,
endive, lamb's lettuce, let-
tuce, leeks, radicchio
Broccoli, Chinese leaves,
kale, cabbage, radishes,
Savoy cabbage
Peas, kohlrabi
Spring onions, asparagus,
spinach
Fruit (*)
Pears, dates
berries, peaches (*)
Plums (*), rhubarb, goose-
berries
Apples (not sensitive to
cold), quinces
Apricots, cherries
Damsons, grapes
(*) The riper the fruit, the shorter the storage time
Downloaded from Fridge-Manual.com Manuals
Air humidity adjustment
(fresh), straw-
up to 7 days
"dry"
up to 4 days
"dry"
up to 3 days
"dry"
up to 2 days
"dry"
up to 1 month
"humid"
up to 21 days
"humid"
up to 14 days
"humid"
up to 10 days
"humid"
up to 7 days
"humid"
"humid"
up to 1 month
up to 21 days
"humid"
up to 20 days
"humid"
up to 14 days
"humid"
up to 10 days
"humid"
Correct Storage
Storage time
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