Cloer 1641S Bedienungsanleitung Seite 7

Technical Data
type volt
164 230
Before the first use
Read these operating instructions
carefully before using the appliance
for the first time.
• Remove all packaging elements and stickers, but not
the rating plate.
• Place the Stroop wafer iron on a dry, non-slip and le-
vel surface.
• Clean the baking surface with a damp cloth.
• In case you use milk or corn-starch you should grease
the surface from time to time to avoid that the waff-
les stick on the coating.
• The first 2 Stroop waffles are not suitable for con-
sumption due to hygiene reasons.
Due to the production residues some
smoke can appeared during the first
minutes. Therefore, ensure good
ventilation during the first time.
CE Label / Safety information
The appliance meets the requirements
of the applicable CE directives.
The appliance is designed for indoor
domestic use only.
ATTENTION! Always unplug the
appliance when not in use and before
cleaning.
• Use wood or heat resistant plastic cutlery to remove
the Stroop waffle, otherwise the non-stick surface
could be damaged.
• Appliances in white or light colours could be slightly
coloured in brown after a short using time. This is pro-
voked due to the baking fumes and it is not possible
to avoid.
Preheating
Plug the appliance into the wall socket. Set the con-
troller to 1 to preheat the appliance. Preheating in a
higher level should be avoided in order not to over-
heat the coat. Once the red light turns off you can
begin baking the waffles.
ATTENTION! Appliance becomes
hot. Do not touch any part of the
appliance except the handles or the
operating elements.
• It is possible to set the browning level however you
hz watt
50/60 850
• First shape the dough into small, walnut-sized,
• Place a ball in the centre of the lower baking plate
• Press the appliance down briefly by the handle. This
• Shortly after filling the dough, the green indicator
• When the baking process is finished, the red indicator
• Please remove the finished Stroop waffle from the
• Put the Stroop waffle on a plate.
• Carefully cut the still hot Stroop waffle horizontally
• Spread any filling on the inside of each half and put
• The stroop waffle is ready.
• Use a paper towel to clean the appliance while still warm.
• Afterwards, wipe the waffle maker with a damp cloth
• Tip: Place two absorbent paper towels between the
• Do not use caustic cleaning agents.
Baking
like after preheating. Select a lower setting for light
Stroop waffles and a higher setting for darker Stroop
waffles. The first Stroop waffle may not yet correspond
exactly to the set baking level. Therefore, see how the
next turns out before you adjust the controller level.
evenly round balls. This is best done with flour-dus-
ted hands.
and close the appliance.
will distribute the dough evenly.
light goes out. The red indicator light will come on.
light goes out and the green one lights up again.
appliance immediately after the baking process is
finished. Use a wooden fork to do this.
with a sharp knife. This must be done very quickly,
otherwise it will become hard and brittle.
them together like a sandwich.
Cleaning
but never under running water.
baking surfaces and close the appliance
EN
7