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Installation instructions
Check to make sure the appliance is undamaged. In case of any damage, contact your supplier immediately
and do NOT use the appliance.
Remove all the packing material and protection film (if applicable).
Clean the appliance with luke-warm water and a soft cloth.
Place the appliance on a level and steady surface, unless mentioned otherwise.
Make sure there is enough clearance around the appliance for ventilation purposes.
Position the appliance in such a way that the plug is accessible at all times.
Install the element holder on the support.
Before connecting the fryer, check the following:
• the mains voltage and that on the technical plate must be the same;
• connection must be to a REGULATION earthed socket;
• connection must be to an equipotential system;
The electrical connection must be carried out by trained personnel. The power cable must be positioned so
that no part of it reaches a temperature by 50°C. Before installation make sure that the socket or switch
used can be easily reached when the appliance is in place.
Usage
Attention : Plug the appliance on a separate group of 16 ampere.
For a double deep fryer, you need 2 separate groups.
Remove the plug from the socket.
Fill the container with oil or hydrogenated oil until the MAX line.
Note! Solid fats must be preheated before filling, this avoids burnt fat and overloading (See "Solid Fat").
Plug the earthed plug into an earthed socket.
Turn on the appliance by using the green on/off button on the operating panel. The green lamp in the switch
will light.
Set the thermostat to the desired temperature. The orange lamp will light.
When the set temperature is reached, the orange lamp goes out.
During deep frying the temperature lamp will light off and on to indicate that the heating element will
maintain its indicated temperature.
You can now use the deep fryer. The deep fryer is designed with a unique cold zone to allow crumbs and
residue to sink to the bottom this also enables the usable life of the fat/oil to extend considerably. Regularly
check if there is sufficient oil or fat in the container. The level should never be below the MIN line.
Starting up
Put the plug into the power socket.
Press the POWER ON (B) knob to turn on the fryer. If everything is correct, the knob will light up.
Turn the thermostat (D) until the temperature setting required is reached. The heating light will turn on and
will turn off when the set temperature is reached. Now the appliance is ready to be used.
The food to be fried must be dried well before being immersed in the oil.
If a frozen product is used, fill the rack to only half of its capacity and immerse it very slowly in the oil.
A
B
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C
D
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