Progress PHN23002X Benutzerinformation Seite 13

Fish fillet, 0.3 kg
Poached meat, 0.25
kg
Shashlik, 0.5 kg
Cookies, 16 pieces
Macaroons, 20
pieces
Muffins, 12 pieces
Savory pastry, 16
pieces
Short crust biscuits,
20 pieces
Tartlets, 8 pieces
Vegetables, poach‐
ed, 0.4 kg
Vegetarian omelette
Mediterranean veg‐
etables, 0.7 kg
10.4 Information for test institutes
Tests according to IEC 60350-1.
Small Convention‐
cakes, 16 al Cooking
per tray
Small Fan Cooking
cakes, 16
per tray
Small Fan Cooking
cakes, 16
per tray
pizza pan on wire shelf
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
pizza pan on wire shelf
baking tray or dripping pan
Baking 3
tray
Baking 3
tray
Baking 1 and
tray 3
(°C)
180 3
200 3
200 3
180 2
180 2
170 2
170 2
150 2
170 2
180 3
200 3
180 4
( °C) (min)
170 20 - 35
160 20 - 35
160 20 - 35
(min)
35 - 45
40 - 50
25 - 35
20 - 30
40 - 45
30 - 40
35 - 45
40 - 50
20 - 30
35 - 40
30 - 45
35 - 40
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ENGLISH 13