Unold 38610 Bedienungsanleitung Seite 19

Eggs
Degree of cooking
3
Flüssig
3 Weich
3 Wachsweich
3 Hartgekocht
2. The markings on the measuring cup apply for size „L" eggs. The
result can deviate slightly depending on the size and number of
eggs.
3. Pierce the eggs on the big end so that they do not burst open dur-
ing cooking process.
Caution:
Danger of injury due to the egg piercer!
4. Place the egg insert on the cooking tray, place the eggs on the
egg insert and fit on the lid.
5. Plug the power cord into an electrical outlet.
6. Switch on the appliance via the ON/OFF switch.
7. The indicator light is illuminated.
8. As soon as the cooking process is concluded a signal tone sounds
and the appliance switches itself off. If you want to end the cook-
ing process, unplug the appliance from the power supply and let
the appliance cool down.
9. Take off the lid.
Caution: Pay attention to the escaping steam!
Because the lid is hot, only grasp the lid on the handle and use
pot holders if necessary.
10. Only place the lid on heat-resistant surfaces!
11. Take the egg insert with the eggs out of the cooking tray and hold
the eggs under cold water. If the eggs are not placed under cold
water immediately after the signal sounds, they will continue to
harden.
12. The eggs are now ready to serve.
13. After a brief cooling time of approx. 5 the appliance is again ready
to be used.
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Water quantity
12 ml
15 ml
20 ml
30 ml
Cooking time
6,25 min
8 min
9,75 min
12,5 min
19