Westmark STEINFIX Bedienungsanleitung Seite 7

Plum Jam
Ingredients:
1.3 kg Stoned plums
500 g Jam sugar (2:1)
1 Vanilla bean
1 tsp. Cinnamon
Approx. 2 cl Rum
Method:
Wash the fresh plums well and stone using the Westmark »Steinfix«.
For a very creamy consistency and a beautifully coloured jam, we
recommend now chopping the plums using the Westmark "kitchen
witch" then straining with the 'Finoletta' straining machine.
Mix the fruit pulp and sugar. Scrape out the vanilla bean and add the
flesh to the pulp. Stirring constantly, cook on a rolling boil for approx.
2 min, then add the cinnamon and rum and continue to boil for ap-
prox. 1 min.
Use the Westmark preserving funnel to pour the hot jam into clean
screw-top jars, close tightly and stand upside-down for about 5 min.
The following aides from the Westmark range are useful here:
Art. Nr. 1155 2270 1150 2270 9714 2260 1195 2260
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