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7.3 Heating functions
Heating
function
Off position
Light
True Fan Cook‐
ing PLUS /
Aqua Clean
Moist Fan Bak‐
ing
Bottom Heat
True Fan Cook‐
ing
Application
The oven is off.
To turn on the lamp.
To add humidity during the
cooking. To get the right col‐
our and crispy crust during
baking. To give more juici‐
ness during reheating.
Refer to "Care and cleaning"
chapter for more information
about: Aqua Clean.
This function is designed to
save energy during cooking.
When you use this function,
the temperature in the cavity
may differ from the set tem‐
perature. The heating power
may be reduced. For more in‐
formation refer to "Daily Use"
chapter, Notes on: Moist Fan
Baking.
To bake cakes with crispy
bottom and to preserve food.
To bake on up to three shelf
positions at the same time
and to dry food.
Set the temperature 20 - 40
°C lower than for Convention‐
al Cooking.
Heating
function
Turbo Grilling
Fast Grilling
Pizza Function
Conventional
Cooking
7.4 Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements (according to EU 65/2014 and
EU 66/2014). Tests according to: IEC/EN
60350-1.
The oven door should be closed during
cooking so that the function is not interrupted
and the oven operates with the highest
energy efficiency possible.
For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. For
general energy saving recommendations
refer to "Energy Efficiency" chapter, Energy
Saving.
Application
To roast large meat joints or
poultry with bones on one
shelf position. To make gra‐
tins and to brown.
To grill thin pieces of food in
large quantities and to toast
bread.
To bake pizza. To make in‐
tensive browning and a crispy
bottom.
To bake and roast food on
one shelf position.
ENGLISH
11

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