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Verfügbare Sprachen
DESCRIPTION OF THE UNIT
1.
Varnished wood base with stainless steel insert
Thermodur supports
2.
removable glass trays with stainless steel rims
3.
3
4.
Two independent on/off switches with lighted indicators
Detachable cord
5.
Depending on model:
6.
Large cast aluminum pans for Reblochon, with non-stick coating
and beech wood handles
Small cast aluminium raclette pans with non-stick coating and
7.
beech wood handles
Wooden spatulas
8.
9.
Cheese knife
Cheese slicer
10.
CHARACTERISTICS
Varnished wood base with stainless steel insert (to hold/store pans)
*
Thermodur supports
*
removable glass trays with stainless steel rims
3
*
wooden spatulas
8
*
independent on/off switches with lighted indicators
2
*
2
m detachable red cord
*
Volts
Hz - (
x
230
50
2
450
*
The cable that is used is a
*
Depending on model:
or
large cast aluminum pans for Reblochon, Ø
1
2
*
stick coating and beech wood handles
small cast aluminum raclette pans with non-stick coating and
8
*
beech wood handles
Wooden spatulas
*
Cheese knife
*
Cheese slicer
*
These devices comply with the
DEEE
/
/EU,RoHs
2012
19
the
1935
/
2004
/EC materials in contact with foodstuffs regulation.
45
E N G
Watts)
0
.
75
mm² H
05
RR-F
3
G
cm, with non-
16
2014
/
35
/EU,
2014
/
/EU and
/
/EU directives and
2011
65
2015
863
/
30
/EU,
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