The default times are described on the schedule below:
P
OWER LEVEL
4. Cooking guidelines
WARNING! Be very careful when frying, because oil and fat heat up
very fast especially when operating a high power level. Extremely hot oil
and fat inflame spontaneously and represent a serious fire risk.
WARNING! NEVER try to extinguish a fire with water, but switch off
the appliance and then cover flame e.g. with a lid or a fire blanket.
4.1 Cooking tips
❖ Decrease the power level as soon as the desired cooking temperature is reached.
❖ Use pot-lids to shorten cooking times and save energy.
❖ Minimize the amount of cooking liquids or fat / oil to shorten cooking times.
❖ Select a high power level, when you start cooking. Reduce the power level, when
your food has been heated up.
❖ Simmering is cooking with a temperature of approx. 85
small bubbles ascend to the surface of the cooking liquid. Simmering is a perfect
way to cook delicious soups and stews as the flavours of the food unfold
completely without being over-heated. You should also cook egg-based sauces
and sauces thickened with flour in this way.
1
2
3
4
5
6
7
8
9
S
/
IMMERING
A
UTO SWITCH
COOKING OF RICE
68
-
(
OFF
HOURS
8
8
8
4
4
4
2
2
2
0
C. At this temperature
)