Cleaning And Maintenance - Pkm KS 104.4 A-UB Bedienungsanleitung

 Wrap your food in plastic wrap or suitable paper and place each kind of food in
a particular location in your appliance. This will prevent any contamination, a
loss of water and a mingling of odours.
 Let warm or hot food cool down to room temperature before you put it into
your appliance. Otherwise the energy consumption will increase and encrusted
ice will be generated.
 If you buy frozen food, the packaging must not be damaged and the product
must be properly stored (sales container -18
 Put the frozen food you want to defrost into the cooling-compartment of you
appliance.
 How to defrost frozen food depends on your kitchen-equipment and the
purpose, you want to use the frozen food for.
 room temperature
 in the cooling-compartment of your appliance
 in an electrical oven4
 in a microwave5
 Try opening the door as little as possible, especially when the weather is warm
and humid. If you open the door, close it as fast as possible.
 Permanently check , that the appliance is well-ventilated. The appliance has to
be well-ventilated from all sides.

5 Cleaning and maintenance

1.
WARNING! Disconnect the appliance from the mains before you
clean or maintain it.
2. Always keep the appliance clean so that unpleasant odours do not occur.
3. Dust deposits on the condenser will increase the energy consumption. Clean the
condenser twice a year with a vacuum cleaner or a soft brush.
4. Take off all rings and bracelets before cleaning or maintaining the appliance;
otherwise you will damage the surface of the appliance.
 Do not use any harsh, abrasive or aggressive detergents.
 Do not use any solvents.
 Do not use any abrasive detergents! Do not use any organic detergents!
not use essential oils!
Regard the corresponding functions of your oven.
4
5 Regard the corresponding functions of your microwave.
Detergents such as vinegar, citric acid etc.
6
C or lower).
0
Detergent
29
6 Do