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4203 064 13984
27-07-2006
EN
| Recipes
Fruit cake
Do not process more than one batch in a row. Let the appliance cool
down to room temperature before you continue processing.
Ingredients:
-
150g dates
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225g dried plums
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100 nuts (50g almonds/50g walnuts)
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50g raisins
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50g sultanas
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200g whole rye flour
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100g wheat flour
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100g brown sugar
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pinch of salt
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1 sachet baking powder
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300ml buttermilk
Place the metal blade into the bowl.
B
Put all the ingredients in the bowl and mix the ingredients for
B
10 seconds.
Put the dough in a rectangular baking tin and bake it for 40 minutes at
B
170cC.
Mayonnaise
Ingredients:
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2 egg yolks or 1 large egg
-
1 tsp mustard
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1 tsp vinegar
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200ml oil
-
The ingredients must be at room temperature.
Put the emulsifying disc onto the tool holder in the bowl. Put the egg
B
yolks or egg, mustard and vinegar in the bowl. Pour the oil gradually
through the feed tube onto the emulsifying disc.You can use the hole in
the pusher to add the oil.
Tip for tartare sauce: add parsley, gherkins and hard-boiled eggs.
B
Tip for cocktail sauce: add 50ml creme fraiche, a dash of whisky, 3 tsp
B
tomato puree and a dash of ginger syrup to 100ml mayonnaise.
32
Comfort
All manuals and user guides at all-guides.com
13:26
Pagina 32
Reibekuchen (potato pancake)
Ingredients:
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500g potatoes
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1 chopped onion
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1 egg
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salt
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oil
B
Granulate the raw and peeled potatoes and let the potato granulate
drain in a colander. Add the egg, the chopped onion and some salt to
the potato granulate and mix well.
B
Put some oil in a frying pan and heat it.Then put a layer of potato
granulate in a frying pan and fry it.
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