Preparing Cultivator For Operation; Assembling The Cultivator - Stihl MH 600.1 Gebrauchsanleitung

English
■ The user may cut themselves on sharp cutting
edges during hoe cleaning. This may result in
injury to the user.
► Wear work gloves made from resistant
material.
5 Preparing Cultivator for
Operation
5.1 Preparing the Tiller for Opera‐
tion
The following steps must be performed before
commencing work:
► Make sure that the following components are
in safe condition:
– Tiller, 4.6.1.
– Hoes, 4.6.2.
► Clean the tiller,
► Attach the hoes,
► Attach the blade spur,
► Attach the front wheel,
► Attach the handlebar,
► Attach the transport handle,
► Attach the guard and covers,
► Attach the gear lever,
► Add gearbox oil,
► Check the gearbox oil level,
► Add engine oil,
6.9.
► Fill the oil bath air filter,
► Refuel the tiller,
► Adjust the handlebar for the user,
► Check the controls,
► If the steps cannot be performed: do not use
the tiller and consult a STIHL specialist dealer.
6

Assembling the Cultivator

6.1 Fitting and Removing the
Blades
6.1.1 Attaching the Hoes
► Push hoes (1) onto drive shaft (2) so the bores
align.
32
15.1.
6.1.1.
6.2.
6.3.
6.4.
6.5
6.6.
6.7.
6.8.
16.3.
6.10.
7.1.
8.
10.1.

5 Preparing Cultivator for Operation

► Push folding retainers (3) through the bores in
drive shaft (2) and close the securing clips.
Hoes (1) are secured.
6.1.2 Removing the Hoes
► Stop the engine.
► Pull out the folding retainers.
► Remove the hoes.
► Push the folding retainers through the bores in
the drive shaft.
The folding retainers are kept in place.
6.2 Attaching the Blade Spur
► Screw nuts (1) onto bolts (2) and screw into
the bores in adapter (3).
► Fit blade spur (4) into adapter (3) from below
so the bores on adapter (3) align with the low‐
ermost bore on blade spur (4).
► Insert pin (5).
► Push retaining pin (6) through the bore in
pin (5).
► Insert the adapter with attached blade spur (7)
into mount (8) on the tiller.
► Insert pin (9).
► Push retaining pin (10) through the bore in
pin (9).
The blade spur is secured.
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