Preparing Eggs In Manual Operation Mode - Tescoma PRESIDENT Gebrauchsanleitung

Placement and connection to the grid
Place the egg boiler onto a fl at surface out of the reach of heat, humidity and other objects. Set the control to the
position and connect the power cord to 230 V grid. An audible signal will sound and the blue indicator lamp of the control
will go on.
Before fi rst use
Before fi rst use, let the boiler boil water once without eggs inside. Remove the cover with vents for steam and boiling tray,
use the measuring container to pour the amount of water required for soft-boiled eggs
Set the tray and cover back on and start the programme by setting the control to the position for soft-boiled eggs
An audible signal will sound and heating will be switched on. The programme will automatically end after several minutes
and an intermittent audible signal will sound. Set the control to the
Dosing of water with programmes
To prepare eggs using the "soft-boiled", "half-boiled" and "hard-boiled" programmes, pour the amount of water required
for the chosen programme into the measuring container and then pour the water into the boiler reservoir (1):
1. Programme for soft-boiled eggs within the range of mark
2. Programme for half-boiled eggs within the range of mark
3. Programme for hard-boiled eggs within the range of mark
Notice: The programmes for "soft-boiled", "half-boiled" and "hard-boiled" eggs and the corresponding marks on the water
measuring container are calibrated for fresh chicken eggs of usual size (M) with an initial temperature of eggs removed from
the refrigerator (7 °C). If you prepare eggs of a diff erent size or with a diff erent initial temperature, slightly adjust the amount
of water in the measuring container within the range of the corresponding mark. For example, to boil eggs whose initial
temperature is room temperature instead of refrigerator temperature, fi ll the measuring container only up to the lower edge
of the corresponding mark. On the other hand, when boiling large eggs (L), fi ll the measuring container up to the upper edge
of the corresponding mark.
Preparing eggs using the "soft-boiled", "half-boiled" and "hard-boiled" programmes
Set the boiling tray onto the egg boiler, place 1 to 6 eggs into the openings in the tray, set the cover on and start the
corresponding programme by rotating the control (2).
1. Programme for soft-boiled eggs
2. Programme for half-boiled eggs
3. Programme for hard-boiled eggs
Useful hint: To reduce the risk of the eggshell cracking while being boiled, pierce the eggshell before placing the egg into
the boiler. Remove the cap from the measuring container and set the measuring container onto a fl at surface with the sharp
pointed tip pointing upwards. Pierce the eggshell of the raw egg by pushing the blunt end of the egg onto the measuring
container's metal sharp pointed tip (3). Place the egg with the pierced shell into the egg boiler with the pierced blunt end
pointing upwards.
Programme auto-stop
After reaching the chosen degree of preparation of the eggs, the set programme will automatically end and the heating
will switch off . An intermittent signal will sound for 2 minutes. Set the control to the

Preparing eggs in manual operation mode

If you wish to prepare eggs without using the programmes, e.g. to warm up previously boiled eggs etc., pour the desired
amount of water into the reservoir following the scale on the other side of the measuring container (minimum 20 ml,
maximum 140 ml).
.
position to switch off the sound.
position to switch off the sound.
.
5