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Verfügbare Sprachen
Verfügbare Sprachen
ST (subtropical): This refrigerator is intended for use at ambient temperatures between 16 °C and 38 °C.
N (normal): This refrigerator is intended for use at ambient temperatures between 16 °C and 32 °C.
SN (subnormal): This refrigerator is intended for use at ambient temperatures between 10 °C and 32 °C.
Climatic classes
T
ST
N
SN
STORING FOOD
Cooling compartment
•
To reduce moisture and subsequent ice build-up, never put liquid into the refrigerator in unsealed
containers. Frost tends to concentrate in the coolest parts of the evaporator. Storing uncovered liquids
results in a more frequent need for defrosting.
•
Never put warm foods in the refrigerator. These should first cool down at room temperature and then be
placed so as to ensure adequate air circulation in the refrigerator.
•
Foods or food containers should not touch the back wall of the refrigerator because they could freeze to
the wall. Do not keep regularly opening the door of the refrigerator.
•
Meat and clean fish (packed in a package or plastic foil) can be placed in the refrigerator, which can be
used in 1–2 days.
•
Fruit and vegetables without packaging can be placed in the part designated for fresh fruit and vegetables.
•
Under normal operating conditions, it is sufficient to adjust the temperature of the refrigerator to +4 °C.
•
The temperature of the cooling compartment should be in the range of 0–8 °C, fresh foods are frozen
and rotten at temperatures below 0 °C, and bacteria increase and food spoils at temperatures above 8 °C.
•
Do not refrigerate hot foods, let them cool to room temperature. Hot foods increase the temperature of
the refrigerator and can cause food poisoning or unnecessary food spoilage.
•
Meat, fish and similar foods should be stored in chiller and vegetables in the vegetable compartment (if
applicable).
•
Do not store meat products with fruit and vegetables to avoid cross-contamination.
•
Food in a refrigerator should be stored in closed containers or other suitable packaging so as not to release
odours and moisture into the refrigerator.
Freezer compartment
•
The freezer is designated for the storage of food frozen at very low temperature, long-term storage of
frozen food, and for the production of ice.
•
Only use the shelves in the door of the freezer to store frozen food, not for storing hot food designated
for freezing.
•
Do not put fresh and frozen food next to each other. The frozen food may thaw.
•
When freezing fresh food (such as meat, fish or chopped meat), cut them into parts that can be used at
the same time.
•
Storing frozen food: instructions are usually stated on the packages, which must be followed. If there is
no information on the packaging, food should not be stored for longer than three months from the date
of purchase.
•
When purchasing frozen food, make sure that it was frozen at a suitable temperature and that the
packaging is not damaged.
•
Frozen food should be kept in suitable packages to retain the quality and should be returned to the freezer
compartment as soon as possible.
•
If a package of frozen food shows moisture or abnormal bulging, it is probable that it was stored at the
wrong temperature and the content is spoiled.
10
Surrounding
16 up to 43°C
16 up to 38°C
16 up to 32°C
10 up to 32°C
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