Energy Saving; Hob - Care And Cleaning - Electrolux FEH60G2102 Benutzerinformation

6.1 Cookware
• The bottom of the cookware
• Cookware made of enamelled

6.2 Energy saving

• If it is possible, always put the
Heat Use to:
set-
ting
Keep warm the food you cooked as re-
1
1-2 Hollandaise sauce, melt: butter,
chocolate, gelatine
1-2 Solidify: fluffy omelettes, baked
eggs
2-3 Simmer rice and milkbased
dishes, heating up ready-cooked
meals
3-4 Steam vegetables, fish, meat
4-5 Steam potatoes
4-5 Cook larger quantities of food,
stews and soups
6-7 Gentle fry: escalope, veal cordon
bleu, cutlets, rissoles, sausages,
liver, roux, eggs, pancakes,
doughnuts
7-8 Heavy fry, hash browns, loin
steaks, steaks
9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast),
deep-fry chips

7. HOB - CARE AND CLEANING

WARNING!
Refer to the Safety chapters.
All manuals and user guides at all-guides.com
must be as thick and flat as
possible.
steel and with aluminium or
copper bottoms can cause the
colour to change on the glass-
ceramic surface.
lids on the cookware.
• Put cookware on a cooking
zone before you start it.
• Deactivate the cooking zones
before the end of the cooking
time to use residual heat.
• The bottom of pans and cook-
ing zones must have the same
dimension.
6.3 The Examples of cooking
applications
The data in the table is for guidance only.
Time Hints
Put a lid on a cookware
quired
5-25 Mix from time to time
min
10-40 Cook with a lid on
min
25-50 Add the minimum twice as
min much liquid as rice, mix milk
dishes part procedure
through
20-45 Add some tablespoons of liq-
min uid
20-60 Use max. ¼ l water for 750 g
min of potatoes
60-150 Up to 3 l liquid plus ingredi-
min ents
as Turn halfway through
neces-
sary
5-15 Turn halfway through
min
Clean the appliance after each use.
Always use cookware with clean bottom.
ENGLISH 9