Electrolux FEH60G2102 Benutzerinformation Seite 20

20 www.electrolux.com
9.8 Roasting with Turbo Grilling
Beef
Type of meat
Roast beef or
fillet: rare
Roast beef or
fillet: medium
Roast beef or
fillet: well done
1) Pre-heat the oven
Pork
Type of meat
Shoulder,
neck, ham
joint
Chop, spare
rib
Meat loaf
Porkknuckle
(precooked)
Veal
Type of meat
Roast veal
Knuckle of
veal
Lamb
Type of meat
Leg of lamb,
roast lamb
Saddle of
lamb
All manuals and user guides at all-guides.com
Quantity
per cm. of
thickness
per cm. of
thickness
per cm. of
thickness
Quantity
1-1.5 kg
1-1.5 kg
750 g -1 kg
750 g -1 kg
Quantity
1 kg
1.5-2 kg
Quantity
1-1.5 kg
1-1.5 kg
Shelf posi- Temperature
tion
1
190 - 200
1 180 - 190
1 170 - 180
Shelf posi- Temperature
tion
1 160 - 180
1 170 - 180
1 160 - 170
1 150 - 170
Shelf posi- Temperature
tion
1 160 - 180
1 160 - 180
Shelf posi- Temperature
tion
1 150 - 170
1 160 - 180
Time min.
°C
1)
5 - 6
6 - 8
8 - 10
Time min.
°C
90 - 120
60 - 90
50 - 60
90 - 120
Time min.
°C
90 - 120
120 - 150
Time min.
°C
100 - 120
40 - 60