Electrolux FEH60G2102 Benutzerinformation Seite 19

All manuals and user guides at all-guides.com
Lamb
Type of meat
Leg of lamb,
roast lamb
Saddle of
lamb
Game
Type of meat
Saddle of
hare, leg of up to 1 kg
hare
Saddle of ven-
ison
Haunch of
venison
1) Pre-heat the oven
Poultry
Type of meat
Poultry por-
tions
Half chicken
Chicken, pou-
lard
Duck
Goose
Turkey 2.5-3.5 kg
Turkey
Fish
Type of meat
Whole fish
Shelf posi-
Quantity
tion
1- 1.5 kg
1- 1.5 kg
Shelf posi-
Quantity
tion
1.5-2 kg
1.5-2 kg
Shelf posi-
Quantity
tion
200-250g
each
400-500g
each
1-1.5 kg
1.5-2 kg
3.5-5 kg
4-6 kg
Shelf posi-
Quantity
tion
1-1.5 kg
Temperature
°C
1 210 - 220
1 210 - 220
Temperature
°C
1
220 - 240
1 210 - 220
1 200 - 210
Temperature
°C
1 220 - 250
1 220 - 250
1 220 - 250
1 210 - 220
1 200 - 210
1 200 - 210
1 180 - 200
Temperature
°C
1 210 - 220
ENGLISH 19
Time in min.
90 - 120
40 - 60
Time in min.
1)
30 - 40
35 - 40
90 - 120
Time in min.
20 - 40
35 - 50
50 - 70
80 - 100
150 - 180
120 - 180
180 - 240
Time in min.
40 - 70