Cooking Tips; Cleaning And Maintenance - Zelmer ZAF6500 Benutzerhandbuch

COOKING TIPS

• Almost any food that is traditionally cooked in the oven can be air fried.
• Foods cook best and most evenly when they are of similar size and thickness.
• Smaller pieces of food require less cooking time than larger pieces.
• For best results in the shortest amount of time, air fry food in small batches. Avoid stacking or layering
when possible.
• Most prepackaged foods do not need to be tossed in oil before air frying. Most already contain oil and
other ingredients that enhance browning and crispiness
• Frozen appetizers air fry very well. For best results, arrange them on the tray in a single layer.
• If layering foods, be sure to shake the basket halfway through (or flip food) to promote even cooking.
• Toss foods you are preparing from scratch, such as French fries or other vegetables, with a small amount
of oil to promote browning and crispiness.
• When air frying fresh vegetables, make sure to pat them dry completely before tossing with oil and air
frying to ensure maximum crispiness.
• Air fryers are great for reheating food, including pizza. To reheat your food, set the temperature to 150ºC
for up to 10 minutes.

CLEANING AND MAINTENANCE

• Ensure the Air Fryer is unplugged and cool before cleaning.
• Use a clean, dry cloth to clean the inside. Do not use a wet cloth to prevent water from getting inside the
appliance.
Warning: Do not use abrasive cleaning agents or scouring pads.
• Gently wipe down exterior with a damp cloth or paper towel.
• Never immerse the Air Fryer or its plug in water or any other liquid.
• Dry all parts thoroughly before storage.
• Store the Air Fryer in a cool, dry place.
80ºC
200ºC
180ºC
150ºC
180ºC
180ºC
200ºC
80ºC
PL
8 min
20 min
15 min
8 min
12 min
15 min
3 min
30 min
EN
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