Before Grilling; Operation; Maintenance And Cleaning - tepro Hartford Bedienungsanleitung

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Before grilling

• Prior to first use, wash the cooking grate
with warm soapy water.
• Before you use the grill for the first time, it
needs to be conditioned (pre-fired) for at
least 30 minutes.

Operation

Danger Risk of burning!
The BBQ, the charcoal and
BBQ meat become very hot
during use. Any contact can
result in serious burns.
– Keep sufficient distance from the hot
parts, since any contact can lead to se-
vere burns.
– Always wear oven or BBQ gloves when
grilling. (Glove Category II with regard
to heat protection, e.g. DIN-EN 407)
– Use only long-handled utensils with
heat-resistant grips.
– Do not wear any clothing with wide
sleeves.
– Use only dry lighters or special fluid
lighters compliant with EN 1860-3 as
firelighters.
1. Remove the cooking grate (1).
2. Place 3-4 solid firelighters in the mid-
dle of fire bowl (6). Pay attention to
the manufacturer's instructions on the
packaging. Light the firelighters using
a match.
3. Layer maximum 1.9 kg of charcoal or
briquettes around the firelighters.
4. Prior to first use, the grill must be pre-
fired for minimum 30 minutes.
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5. As soon as the charcoal is glowing,
distribute it evenly in fire bowl (6). To
do this, use a suitable fireproof tool
with a long, fireproof handle.
6. Place cooking grate (1) on fire bowl
(6). Make sure the grate sits evenly on
the fire bowl.
7. Place the food to be grilled on the
grate only when the charcoal is cov-
ered with a bright layer of ash.

Maintenance and Cleaning

Your grill is made of high-quality materi-
als. To clean and maintain the surfaces,
please heed the following instructions:
Danger Risk of burning!
Let the grill cool down com-
pletely before cleaning.
– Only tip out the ash when the fuel has
completely burned out.
Danger Health risk!
Do not use any decolourants
or thinners to remove stains.
These are harmful to health
and must not come into contact
with food.
Attention Risk of damage!
Do not use any strong or grind-
ing solvents or abrasive pads,
since these can attack the sur-
faces and leave behind scrape
marks.
• Let the fuel burn out completely after
grilling. This makes the cleaning easier
as any excess fat and barbecue resi-
dues burn away.
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